or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!
New Posts  All Forums:Forum Nav:

rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

post #1 of 18
Thread Starter 

well guys the ol double D is  going to do it again!! I am doing a rabbit stuffed with a andouie stuffing (substituteing andouie with bison sausage with wild rice and assiago cheese.)   I will then proceed to wrap with bacon and smoke with cherry wood.  I also am cooking almonds, walnuts, and pecans, all my own recipes and will share with you all Q-VIEWS will come laterhave fun guys.

post #2 of 18

Sounds Awesome !!!!

 

popcorn.gif

 

Bear

post #3 of 18

pepsi.gif  110.gif I'm a waitin fer this!!!!

 

Rich

post #4 of 18

Rabbit the other white meat..can`t wait...

post #5 of 18
Thread Starter 

thanks guys I have finnished the brine for my rabbit and it is sitting out in the garage cooling the bison sausage cornbread stuffing is ready and we are going for morning to put on the smoker got some video of it what is the max amount of video i can put on this site???pot.gif

 

but like evrything good TIME is the key ingrediant

post #6 of 18
Thread Starter 

ok Q-VIEW  some quick pictures i have so far,

 

 

 

 

DSC_7332.JPG

 

 

 

this is some pf the nuts i am smoking along with this rabbit almonds, pecans, walnuts, soked in rum , brown sugar , cinnomin,  butter, salt , allspice, white sugar,  soked over night and then smoked for three hours by my recon of the other post here for nuts,

 

 

DSC_7343.JPG

 

 

the makings of bison sausage cornbread stuffing  with rabbit and bacon i will have more soon pictures i mean   241.png

 

 

 

post #7 of 18

icon_cool.gif

Sounds good to me but I'm old and need more Q-view.

post #8 of 18

Looks like a great start!

post #9 of 18
Thread Starter 

all right guys got some more q-view 

 

 

 

DSC_7348.JPG

 

 

so this is the stuffing it is

 

 

bison sausage with wild rice, asiago cheese

 

red bell pep

orange bell pep

green onion

white onion

apricotts

cornbread

 

 

 

DSC_7346.JPG

 

 

 

so stuff the stuffing into the rabbit and fill it entirely the cover and secure with a lattace bacon wrap place over the back of the rabbit and finnish by weaveing the bacon shut and place on cookie sheet this is what you will be cooking this on

 

 

 

 

DSC_7353.JPG

 

 

well there you go rabbits on and the nuts!!! 

post #10 of 18
Thread Starter 

well guys the nuts !!!!!!  damn!!    need to work on this a little more.   pecans was good almonds and walnuts are toast. 

 

 

  DSC_7365.JPG

 

 

so as you can see a disaster!!!jaw-dropping.gif

 

 

 

 

 

DSC_7366.JPG

 

pecans kinda made out ok put alil butter and brn sugar and pretty ok!!

 

 

will be doing this again i think!!usa.gif

 

 

 

 

 

 

 

oh did i show you the rabbit??????

 

 

DSC_7359.JPG

 

 

so this one is now in the oven at 200 till 3pm.

 

 

DSC_7360.JPG

 

 

 

 

 

 

 

 

post #11 of 18
post #12 of 18
Thread Starter 

DSC_7373.JPG

 

 

so here is the final product and damn good too enjoy

 

 

 

DSC_7374.JPG

 

 

 

 

 

 

 

 

 

 

 

 

post #13 of 18

That looks Awesome !!!!

 

I'll take a plate exactly like yours, please!!

 

Bear

post #14 of 18

Double D, The bunny looks Good and nice to see SOMBODY HERE EATING THEIR VEGGIES!!!, been a lot of Meat and Tater pics lately...YAWYE Gentlemen! police2.gif

 

Shame about the Nuts...What Temp are you smoking at?...I don't recall seeing a bacon wrap get that dark at 225*F...JJ


Edited by Chef JimmyJ - 11/8/11 at 8:42pm
post #15 of 18
Thread Starter 

temp was 225 to 275 range

 

post #16 of 18
Thread Starter 

might of got to 300??

 

post #17 of 18

Looks like high temps to me?

 

How were pit temps measured?

 

Good luck and good smoking.

post #18 of 18

High temps low temps the rabbit looks delicious.

 

Just don't do rabbit & nuts together next time.

 

I usually smoke nuts at less than 200 degrees.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!