It's been a long weekend....gigs with the band both Friday and Saturday nights and little sleep for me so what better than a lazy Sunday with NFL on the tube and TBS right outside the door? I'm doing omahasmoker's cornish hen recipe stuffed with bacon, onion, rice-a-roni, and shredded cheddar. I picked up a couple packages of CSR's on sale yesterday at the local market so I got those ready yesterday too. I was quite dissapointed with the "cut" of the CSR's...not the usual thick porkscicles I'm used to but they lay out flat nice like a rack of ribs so I'm doing them that way with a 2-2-1. Birds got some kickin' chickin' seasoning inside and out and went on an hour before the ribs. I want to get them done earlier because I haven't had lunch yet. The CSR's got the mustard treatment and some JB's FatBoy Cowgirl Ride 'Em Rub yesterday and went in the fridge overnight. I'm alternating apple chips and Jack Daniels oak and running the MES30 at 225.
Hens on an hour and CSR just going in....
Hens on an hour and CSR just going in....