- Oct 20, 2011
- 11
- 10
Smoked some baby backs using the 2-2-1 they turned out very very tasty. I was to proud of these ribs
Baby Backs using the 2-2-1
- Thread starter boomboom1111
- Start date
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Looks good. Glad you were happy.
Do you have a shot of a sliced rib?
Baby backs are tricky cause they have less meat. Having said that, all ribs can be tricky. LOL
Good luck and good smoking.
Do you have a shot of a sliced rib?
Baby backs are tricky cause they have less meat. Having said that, all ribs can be tricky. LOL
Good luck and good smoking.
dewetha
Smoking Fanatic
nice looking ribs. I keep reducing the time on the foil. I am down to 90 min and may take another 10 off this Sunday. I'm looking to get a nice balance between fall off the bone and a little pull. just want a clean pull off the bone but enough resistance that you can bite it and not have it all fall off. if you know what I mean. how did your come out?
did you use a rub? if so did you use oil, mustard, brown sugar or something else as a base for it?
what wood did you smoke it with?
I know. lots of NOOB questions:)
did you use a rub? if so did you use oil, mustard, brown sugar or something else as a base for it?
what wood did you smoke it with?
I know. lots of NOOB questions:)
Last edited:
Boom,your Ribs look good,but cut 'em open and plate some; maybe some cooking shots....
.
Good job,have fun and
to the forum.
Good job,have fun and
- Oct 20, 2011
- 11
- 10
Sorry no cut or cooking shot I will do better
I used a rub and mustard smoked with red oak and hickory and they weren't fall off the bone had a little tug but melted in my mouth :-)
I used a rub and mustard smoked with red oak and hickory and they weren't fall off the bone had a little tug but melted in my mouth :-)
tattooed smoker
Newbie
jc1947
Smoking Fanatic
- Oct 20, 2011
- 11
- 10
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