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Discussion in 'Pork' started by boomboom1111, Oct 28, 2011.
Smoked some baby backs using the 2-2-1 they turned out very very tasty. I was to proud of these ribs
Looks good. Glad you were happy.
Do you have a shot of a sliced rib?
Baby backs are tricky cause they have less meat. Having said that, all ribs can be tricky. LOL
Good luck and good smoking.
nice looking ribs. I keep reducing the time on the foil. I am down to 90 min and may take another 10 off this Sunday. I'm looking to get a nice balance between fall off the bone and a little pull. just want a clean pull off the bone but enough resistance that you can bite it and not have it all fall off. if you know what I mean. how did your come out?
did you use a rub? if so did you use oil, mustard, brown sugar or something else as a base for it?
what wood did you smoke it with?
I know. lots of NOOB questions
Boom,your Ribs look good,but cut 'em open and plate some; maybe some cooking shots.....
Good job,have fun and to the forum.
Sorry no cut or cooking shot I will do better
I used a rub and mustard smoked with red oak and hickory and they weren't fall off the bone had a little tug but melted in my mouth
That's sum fine lookin Q there what kind of rig do u cook on ?
Great looking ribs!
Nice lookin Ribs there.
they look nice, well done
I have a char griller duo with the smoke box