Baby Backs using the 2-2-1

Discussion in 'Pork' started by boomboom1111, Oct 28, 2011.

  1. boomboom1111

    boomboom1111 Newbie

    Smoked some baby backs using the 2-2-1 they turned out very very tasty. I was to proud of these ribs

  2. venture

    venture Smoking Guru OTBS Member

    Looks good.  Glad you were happy.

    Do you have a shot of a sliced rib?

    Baby backs are tricky cause they have less meat.  Having said that, all ribs can be tricky.  LOL

    Good luck and good smoking.
  3. dewetha

    dewetha Smoking Fanatic

    nice looking ribs. I keep reducing the time on the foil. I am down to 90 min and may take another 10 off this Sunday. I'm looking to get a nice balance between fall off the bone and a little pull. just want a clean pull off the bone but enough resistance that you can bite it and not have it all fall off. if you know what I mean. how did your come out?

    did you use a rub? if so did you use oil, mustard, brown sugar or something else as a base for it?

    what wood did you smoke it with?

    I know. lots of NOOB questions:)
    Last edited: Oct 28, 2011
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Boom,your Ribs look good,but cut 'em open and plate some; maybe some cooking shots....[​IMG].

    Good job,have fun and [​IMG]  to the forum.
  5. boomboom1111

    boomboom1111 Newbie

    Sorry no cut or cooking shot I will do better

    I used a rub and mustard smoked with red oak and hickory and they weren't fall off the bone had a little tug but melted in my mouth :)
  6. That's sum fine lookin Q there what kind of rig do u cook on ?
  7. jc1947

    jc1947 Smoking Fanatic

    Nice job!

    [​IMG]JC 1947
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking ribs!

    Nice color!
  9. Nice lookin Ribs there.
  10. raptor700

    raptor700 Master of the Pit OTBS Member

  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look nice, well done
  12. boomboom1111

    boomboom1111 Newbie

    I have a char griller duo with the smoke box

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