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Fresh and Smoked Kielbasa and Snack Sticks (Heavy Qview)

post #1 of 13
Thread Starter 

Busy weekend at the Homebrew residence. Time to put some kielbasa in the freezer to pair with my mom's canned kraut. I also decided that since I had all the equipment out to do snack sticks. I have to admit I may have put a little to much on my plate for two days, next time I need to spread it over a couple of weekends.

 

25 lbs smoked, 20 lbs fresh and 25 lbs snack sticks (AC Legg kit)

 

Everyting turned out excellent. Next time I will use mahogany casings for the snack stick - visually more appealing to me.

 

Easier than typing!

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To lazy to type.

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Smoked sauasge ingredients.

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Finally got to tryout my new 11lb stuffer, makes quick work using natural casings.

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The equipment - big red had a few issues so I had to use the Kitchen Aid attachment.

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Stuffed and ready to hang

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Smoker loaded

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Smoked and resting

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Chef sample - the dry tip

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Smoked packaged and freezer ready

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Fresh kielbasa ready for packaging

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First batch - ready to move to smoker

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More stticks waiting for smoker

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Sticks ready for packaging

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Snack sticks - packed and ready for the freezer.

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post #2 of 13

Looks delicious!!

 

  Thanks for sharing!!

 

  Craig

post #3 of 13

X2

 

Great Job!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #4 of 13

love Kielbasa never had it smoke

post #5 of 13

Looking good- I would eat any of that in a heartbeat

post #6 of 13

 this looks great  .nice job thumbs.gif

post #7 of 13

Awesome!

 

Copied the recipe, will give it a try!

post #8 of 13

Nice job.  Looks great!

post #9 of 13

Nice, looks great!...JJ

post #10 of 13

Wow. You sure worked hard that weekend. Everything looks great.

post #11 of 13

Looks great and thanks for the recipedrool.gif

post #12 of 13

Amazing simply Amazing... and I luv that counter top!

post #13 of 13

Nice job!

 

I like the beer you have on the table as well!!  I noticed it says "imported" when they are from the USA!!


Edited by BlueBombersfan - 10/4/11 at 9:06am
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