A chilly, rainy October day...

ellymae

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• Oct 2, 2011

• #1

Started out with a chicken - rubbed it down liberally with Plowboys Yardbird rub, placed on a bed of onions and into the Egg till done.


Took it out, removed the meat, and tossed the onions and the carcass into a pot and added some noodles... Added some of the chicken back and...


Comfort food for the week.

Then I decided to dig out a one bone CAB Rib roast - and T-Rex it.



Resting after a slow cook in the Egg


Opened it up....


Put the steak back on....



Resting...

 

And yes... I shared with Big Al.

 

miamirick

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plantation fl

• Oct 2, 2011

• #2

that really looks tasty     how bout a sliced shot to see the inside

 

ellymae

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• Oct 2, 2011

• #3

No can do - it's in my belly!

 

DanMcG

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• Oct 2, 2011

• #4

Livin large there Elly!

That looks like a nice side of beef.

 

boykjo

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• Oct 3, 2011

• #5

looks great elly.....................

Joe

 

africanmeat

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• Oct 3, 2011

• #6

Wow it looks great

 

SmokinAl

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• Oct 3, 2011

• #7

Looks delicious elly!

 

rivet

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• Oct 3, 2011

• #8

That sure does look great! What kind of liquid was in the chicken bowl? That looks delicious!  

 

ellymae

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• Oct 3, 2011

• #9

Thanks guys

Rivet - after the chicken was done on the Egg, I removed the meat and tossed the bones, skin, and the now really sweet onions into a stock pot and added just enough water to cover the bunch. Let it all simmer for about an hour or so - The color of the broth is from the rub I used - you can't really tell from the picture of the chicken, but the rub is a nice red. Just got done a big bowl of the chicken and noodles.

 

rivet

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• Oct 3, 2011

• #10

Wowee, elly, okay, thanks!

That broth sure does look absoh-lutely delicious and I could eat that all day long! Nice job with those big flat noodles, too....very nice. You sure made a perfect bowl for a chilly rainy October day!

I'll have to try that broth myself next time I smoke a couple of birds.

Congratulations.....

 

Last edited: Oct 3, 2011

fpnmf

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• Oct 3, 2011

• #11

Looks delicious!!

The BGE can get it done...

  Craig