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Cevapcici - Page 2

post #21 of 24
Thread Starter 
What is your recipe ? Always looking for improvements !
post #22 of 24

Me too!  Basically what I do is use equal amount of beef, pork & veal. I use a seasoning pouch from a Croatian company called "Podravka". It's one pouch per pound of meat.


There's a local guy I know who makes chevapi, and I haven't been able to duplicate his recipe yet. They are my absolute favourite.  So far, using the podravka spice pack is close, but not quite there.

Edited by AK1 - 4/9/12 at 6:34pm
post #23 of 24

Tagging this thread!


Well done.points.gif

post #24 of 24

Love seeing these different sausages, these look really good!

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