Thanks for the replies! I think I might give it a shot cold smoking for about 10 hours with dust in my AMNPS. I've never used the dust but I hope it goes well!
Here's my easy to make bacon step by step!!! - Page 3
SmokingMeatForums.com Top Picks
- 24,499 Posts. Joined 9/2009
- Location: Macungie, PA
- Points: 3109
- Select All Posts By This User
You aren't wrong, but actually 145 IT is enough according to USDA.
I never took my Belly Bacon to 145 or 150, but I do that with BBB and CB. Both of them burn easily in the pan, but if you smoke them to 145 IT, you only have to warm them up a bit in the pan, instead of burning them. Throw a couple eggs next to them just for fun!!!