I'm just starting out in the smoking realm. I am an avid deer hunter and want to start building my own sausages, corned venison, etc. I built my self a nice little smoke house with some 3/4 ply wood along with a two element hot plate and a bradley smoke generator. I have already done a trial run with some burger jerky that turned out great as well as some cold smoked pickled eggs which are fantastic but also wife repellant
I'm pretty excited to try this especially with the wild game that I harvest myself.