It is a simple dish but it takes time to do . it can be done with beef ,pork, or chicken .
If it is beef or pork you must us the feet .
Ok here it go’s
Smoked a chicken with no skin
Pulled the meat of and put aside
Put the bones in a big pot with water, salt, pepper , cumin and cook it till reduced by ¾
I strain it through a filter or kitchen paper ,till clear .
Hard-Boil 2 eggs
Organize all in a dish and pour the stock over it let it cool ,cover it and then move it to fridge
Over night .
Cut a piece add mustard