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smoking a turkey

post #1 of 5
Thread Starter 

is a 30 lb turkey to big to smoke on a UDS???  any help...

post #2 of 5

holly cr*p..a 30 lb turkey..are you sure its not a small ostrich???..well anyway..you need to make sure that big bruiser gets to 140 internal temp in 4 hours to kill off any bacteria or germs...the largest bird i have done is about 14 lbs...there should be some uds pros here shortly to answer your question

 

post #3 of 5

It's way too big!

 

You would have to spatchcock it, and even then it would be close.

post #4 of 5

I just got a 30 lb bird also. I was thinking about cutting the breast meat away and just smoking them. Anyone have any feed back on this would be better than smoking it all as one.

post #5 of 5

You can do a turkey pastrami

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