is a 30 lb turkey to big to smoke on a UDS??? any help...
smoking a turkey
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holly cr*p..a 30 lb turkey..are you sure its not a small ostrich???..well anyway..you need to make sure that big bruiser gets to 140 internal temp in 4 hours to kill off any bacteria or germs...the largest bird i have done is about 14 lbs...there should be some uds pros here shortly to answer your question