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Big ol 13 pounder brisket! With Q-View

post #1 of 12
Thread Starter 

Well decided to take advantage of a nice present my old team got me and used it to get  a bigun!  I've tried a few methods, injections, mops, texas style and KC style- this time I went KC style on the old patriot reverse flow, and pulled her off at about 180 degrees after just 8 hours, no mops or injections- pure brisket!  Man this one turned out tasty, nice and moist, rub courtesy of the Baron!

 

Barely fit in the sheet pan!

IMG_20110911_064822.jpg

 

After about 4 hours- Just ready for the first turn

2011-09-11 11.18.34.jpg

 

Not a bad bark, nice and moist looking

 

2011-09-11 14.14.08.jpg

 

Money shot! So juicy and tasty mmmm.....

2011-09-11 14.26.04.jpg

post #2 of 12

great looking brisket2thumbs.gif

post #3 of 12

AWESOME!!  439.gif

post #4 of 12

Excellent.  What kind of smoker?

post #5 of 12
Thread Starter 
Done on my patriot reverse flow stick burner, 225 to 250 the whole time

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post #6 of 12

Nice !

post #7 of 12

Beautiful looking brisket!

 

It looks very tender & juicy!

post #8 of 12

Very nice brisky drool.gif

looks_great.png

post #9 of 12

Looks-Great.gifNice and juicy

post #10 of 12

Looks yummy. Nice and juicy.

post #11 of 12

Looks Great Redneck!!!

 

Nice BearView too!!!

 

 

Thanks,

Bear

post #12 of 12

sweeeeet looking Brisky

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