Well decided to take advantage of a nice present my old team got me and used it to get a bigun! I've tried a few methods, injections, mops, texas style and KC style- this time I went KC style on the old patriot reverse flow, and pulled her off at about 180 degrees after just 8 hours, no mops or injections- pure brisket! Man this one turned out tasty, nice and moist, rub courtesy of the Baron!
Barely fit in the sheet pan!
After about 4 hours- Just ready for the first turn
Not a bad bark, nice and moist looking
Money shot! So juicy and tasty mmmm.....