I just got a Master Forge gas smoker for my 41 birthday and I came across your site while looking for information on smoking. You seem to have great information and I hope to be able to share as I learn also. I just put in a pork shoulder with a rub a friend of mine gave me and can't wait to eat this afternoon. I also saltwater fish a lot and would like to smoke some fish this fall, but that will have to wait. Bring on the PORK!
Hi from NJ
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The shoulder came out great and all enjoyed dinner last night. The ribs came out great also. I can't beleive how tender and tasty meat can be cooking low and slow like that.I can't wait to have another free day to try my next smoke. I realized that having a good supply of beer and cigars helps the process along also.