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New from the Panhandle of Texas

post #1 of 10
Thread Starter 

Oh man where to start.

I deer and hog hunt in SW arkansas on my dads farm, but I live in the panhandle of Texas. So I process my own deer.

I have a #32 electric stainless grinder, a 15 lb stuffer, 25lb mixer, meat slicer, stainless tables etc etc.

Ive got several pieces of equipment to turn into smokers, a proofer/warmer, and several server cabinets. So lookin to learn and share. Hoping to start curing and smoking some product.

post #2 of 10



Looking forward to seeing you build your smoker and helping out any way we can on your quest to learn cooking low and slow.  You'll like it here and don't forget to post some qview of your projects and smokes,



post #3 of 10


post #4 of 10


welcome1.gif   Glad to have you with us!

post #5 of 10

sounds like you have plenty to keep you busy!!  we love seeing pics of projects guys are building.....good luck  thumb1.gif

post #6 of 10

Welcome aboard!


Good luck and good smoking.

post #7 of 10

Welcome looks like your off to a good start....

post #8 of 10

Well you got to narrow it down a little. I was born and raised in Lubbock and the Panhandle is pretty big. Where in the area??  LOL

post #9 of 10
Thread Starter 

I live right outside a town called Borger, about 45 NE of Amarillo, or about 3 hrs drive from Lubbock.

post #10 of 10

welcome aboard!

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