Oh man where to start.
I deer and hog hunt in SW arkansas on my dads farm, but I live in the panhandle of Texas. So I process my own deer.
I have a #32 electric stainless grinder, a 15 lb stuffer, 25lb mixer, meat slicer, stainless tables etc etc.
Ive got several pieces of equipment to turn into smokers, a proofer/warmer, and several server cabinets. So lookin to learn and share. Hoping to start curing and smoking some product.