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post #1 of 5
Thread Starter 

Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after? Should I brine them? Any info would be appreciated. Thanks in advance.  

post #2 of 5

We just coat them with olive oil and salt & pepper, no brine.


Smoke them at 225 for about 2 to 2 1/2 hours.


Then put them on a hot grill for a couple of minutes turning them frequently to crisp them up.


Next throw them in a big bowl & toss them with a combo of melted butter & Frank's hot wing sauce.

post #3 of 5

X 2 what Al could also do a search on the handy dandy search bar under wings and see what else has been tried

post #4 of 5

X3 what Al & Willie said.



post #5 of 5

I'm with the Bear!

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