Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after? Should I brine them? Any info would be appreciated. Thanks in advance.
??? SMOKIN WINGS ???
SmokingMeatForums.com Top Picks
- 25,511 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
- Points: 1665
- Select All Posts By This User
We just coat them with olive oil and salt & pepper, no brine.
Smoke them at 225 for about 2 to 2 1/2 hours.
Then put them on a hot grill for a couple of minutes turning them frequently to crisp them up.
Next throw them in a big bowl & toss them with a combo of melted butter & Frank's hot wing sauce.