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Advice on temp and times for whole birds - Page 2

post #21 of 24
Quote:
Originally Posted by alelover View Post

A 12 ounce pour should have 3/4 inch of head. As you stated it helps in releasing the aroma of the beer. If it's a real beer that has aroma to begin with. Plus who wants a beer filled all the way to the top after you've had a few. icon_wink.gif



Yeah if volume is an issue, GET A BIGGER GLASS!

post #22 of 24
Quote:
Originally Posted by SQWIB View Post





Yeah if volume is an issue, GET A BIGGER GLASS!



Fill 'er up!

giant-beer-mug.jpg

 

post #23 of 24

I agree with the above beer posts...nothing like a little good head

post #24 of 24
Quote:
Originally Posted by JIRodriguez View Post





Fill 'er up!

giant-beer-mug.jpg

 



Now that's what I'm talkin' 'bout
 

Quote:
Originally Posted by Chef Willie View Post

I agree with the above beer posts...nothing like a little good head


I was going to reply to this statement wit one of my typical "mind in the gutter" statements but my sensible side said don't go there.icon_redface.gif

 

Yes a beer needs a decent head.

 

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