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Heading to Durand, MI

post #1 of 3
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Well, I am writing the finishing touches on a business and marketing plan for a BBQ place in Durand, MI. We will be using two Professional Smokers by Backwoods Smokers; they will run on Royal Oak Charcoal and natural gas. We will be doing butt and turkey, primarily.

 

We are both from the area. I have been offered money for my recipes figured I would try and make the money from it myself. I usually use whatever is in the backyard for making BBQ.

 

Basically I am here to learn from others and take any suggestions, hopefully constructive.

 

Thumper48429

post #2 of 3

 

welcome1.gif   Glad to have you with us!

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