2 Butts, smoked for about 8 hours foiled at 160 pulled at 200. The rub was one I put together, it wasn't terrible but I wont use it again. Everybody else thought it was pretty good, and that's what counts.
Mustard rubbed and vacuum sealed. Yup, using the gas grill as a worksurface for now.
On the Smoker
Rested and ready to pull.
Bones slid right out, Niiice.
I can't find the one of the finished product, I know I took one but it's off in internet limbo somewhere I guess.
Thanks for looking, and I guess I'll have to keep working on that rub til I get it right..hmmmm might take some time and many more tries