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remedy1154

Newbie
Original poster
May 8, 2011
18
10
Boston-ish
Hey all, haven't posted in a while...been busy

Got back to 'cue today making some bb ribs for a friends party.  Sorry no Q-view.  But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought.  I think its a North, South, and West Carolina hybrid...and I wrote it on a paper bag...so you have:
"Brown Bag Hybrid"   
     
4 oz white vinegar   
4 oz cider vinegar   
4 oz light brown sugar   
4 oz water    
Tbs Ken's Honey Mustard   
Tbs tomato paste   
Tbs kosher salt   
Tbs fresh ground black pepper  
tsp molasses   
1 dried chipotle pepper   
tsp my latest rub*   
     
Rub    
4 Tbs light brown sugar   
Tbs cumin    
Tbs coffee    
Tbs coriander   
1.5 tsp ancho chili powder   
1.5 tsp pasilla chili powder  
tsp cayenne pepper   
tsp garlic    
tsp oregano    
     
combine in saucepan, whisk, simmer 5 min, transfer and chill
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if someone tries it I'm open to feedback...enjoy

B
 
Both sound Great!...If you don't have Ken's around all the time...1Tbs Honey and 1Tbs Mustard (whatever you got)...will work without throwing your balance out of wack...JJ
 
Sounds good, Thanks for the recipe. 
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