Hey all, haven't posted in a while...been busy
Got back to 'cue today making some bb ribs for a friends party. Sorry no Q-view. But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought. I think its a North, South, and West Carolina hybrid...and I wrote it on a paper bag...so you have:
StartFragment
EndFragmentif someone tries it I'm open to feedback...enjoy
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Got back to 'cue today making some bb ribs for a friends party. Sorry no Q-view. But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought. I think its a North, South, and West Carolina hybrid...and I wrote it on a paper bag...so you have:
"Brown Bag Hybrid" | ||||
4 oz white vinegar | ||||
4 oz cider vinegar | ||||
4 oz light brown sugar | ||||
4 oz water | ||||
Tbs Ken's Honey Mustard | ||||
Tbs tomato paste | ||||
Tbs kosher salt | ||||
Tbs fresh ground black pepper | ||||
tsp molasses | ||||
1 dried chipotle pepper | ||||
tsp my latest rub* | ||||
Rub | ||||
4 Tbs light brown sugar | ||||
Tbs cumin | ||||
Tbs coffee | ||||
Tbs coriander | ||||
1.5 tsp ancho chili powder | ||||
1.5 tsp pasilla chili powder | ||||
tsp cayenne pepper | ||||
tsp garlic | ||||
tsp oregano | ||||
combine in saucepan, whisk, simmer 5 min, transfer and chill |
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