Hey all, haven't posted in a while...been busy
Got back to 'cue today making some bb ribs for a friends party. Sorry no Q-view. But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought. I think its a North, South, and West Carolina hybrid...and I wrote it on a paper bag...so you have:
| "Brown Bag Hybrid" | ||||
| 4 oz white vinegar | ||||
| 4 oz cider vinegar | ||||
| 4 oz light brown sugar | ||||
| 4 oz water | ||||
| Tbs Ken's Honey Mustard | ||||
| Tbs tomato paste | ||||
| Tbs kosher salt | ||||
| Tbs fresh ground black pepper | ||||
| tsp molasses | ||||
| 1 dried chipotle pepper | ||||
| tsp my latest rub* | ||||
| Rub | ||||
| 4 Tbs light brown sugar | ||||
| Tbs cumin | ||||
| Tbs coffee | ||||
| Tbs coriander | ||||
| 1.5 tsp ancho chili powder | ||||
| 1.5 tsp pasilla chili powder | ||||
| tsp cayenne pepper | ||||
| tsp garlic | ||||
| tsp oregano | ||||
| combine in saucepan, whisk, simmer 5 min, transfer and chill | ||||
if someone tries it I'm open to feedback...enjoy
B
