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Going to make a batch of Bread and Butter pickles

post #1 of 7
Thread Starter 

on saturday.  Anyone make these?

post #2 of 7

I make pickles all the time,  never done bread and butter but have made dill. limed, sweet, cubed, relishes etc.  Love them in fresh salads and sandwiches.  Good luck and take a picture or two for us.

post #3 of 7

I want to try some too.  Hopefully someone will post something that has worked for them.

 

I made some sour pickles.  They are like ones in a deli -- brined and fermented.  Turned out great -- even my eight year old princess loves them.

post #4 of 7

Never tried B&B before, looking forward to this. 

post #5 of 7

yup,,,don't have a recipe...I  just take dill pickles, make a brine out of vinegar, sugar, and pickling spice to taste, place in frig for at least a week(if you can keep your hands off em)

post #6 of 7

This is the recipe we have beens using for a while and the results are excellent!

 

Bread and Butter Pickles

(Hills family recipe)

 

 

1

Gal

Cucumbers, thinly sliced, 3/16”

 

 

 

5

Ea

Small onions, thinly sliced, 1/8”

 

 

 

½

Cup

Pickling salt

 

 

 

  • Alternate layers of vegetables with salt and pack in ice.  Let stand for 4 hours and drain afterwards.

 

Syrup

 

 

 

 

3

Cups

Cider vinegar

 

 

 

5

Cups

Sugar

 

 

 

½

Tsp

Ground Cloves

 

 

 

¼

Tsp

Powdered Alum

 

 

 

1

Tbl

Celery Seed

 

 

 

2

Tbl

Mustard Seed

 

 

 

1

Tsp

Turmeric

 

 

 

 

 

 

 

 

 

             
  • Bring syrup to a boil and pour over the cucumber and onion slices after they are well drained.
  • Heat all of the mixture to just below a “boil”.
  • Put vegetables in hot jars to within ½” head space and cover with syrup.
  • Wipe the rims with clean cloth and put sterilized lids on.  Hand tighten rings.
  • Yields 8 pints

 

post #7 of 7

we always make Garlic dills, I tried making B&B pickles b4 I did something wrong...LOL, but I did find a recipe from "Emril" that was a sweet hot pickle, and they were killer!

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