I smoke some kind of meat almost every weekend, usually pork or chicken. Never have I eaten, touched, smelled or been friends with a brisket. I have an mes and a weber 26" kettle to smoke with. What can I expect from a brisket as far as taste, texture and tenderness (TTT). Other than my own opinion, how do I know a brisket smoke has been a success? What am I looking for when I finish one of these massive hunks of meat? Thanks guys and gals.
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8/16/11 at 11:36pm