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A Ramey’s TriTip and a Couple Spams with a Tasty Licks Sample Pack Rub

post #1 of 16
Thread Starter 

A Ramey’s TriTip and a Couple Spams with a Tasty Licks Sample Pack Rub

 

 

On Sunday…after almost a month of avoiding any and all yard work. I decided to face the heat and mow down my 10 inch grass. Since I was out there, I figured I’d run the 30-Gal UDS. I had 2 Tri Tips left from Rameys meats, and decided to thaw oen out.

I picked up 2 cans of Spam earlier in the day that were on sale for $2.50 each.

I would guess 2.75 lbs’r

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I had heard a lot of good things about the BlackBeards Brisket rub from the Tasty Licks sample pack. So I used the limited amount I had on this TriTip. It isn’t a whole lot, so I ended up addign about half of this one as well
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Got the 30-Gal UDS running with 12 lit briquettes this time. Still too much heat! I think this thing is efficient enough to start w/ 8 lit briquettes. Will use less next time since it took awhile to get below 275
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Seasoned up the Spam with my general rib/pork rub
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Here’s the Tri Tip. Pulled it @ 140. Tented it for about 25 mins. Sliced it up and threw it back in the au jus. I’m out of propane, otherwise I would have put a quick reverse-sear on the outside
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Spammage
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3 hours later
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Last night we made tri-tip & provolone paninis that turned out great. Will post a pic when I pull them off the cam.

As far as the BlackBeards Brisket rub…I feel like I wasted it. The RedEye Red Meat rub dominated the flavor of the tritip. A lil too spicy for my liking, all I could taste was red pepper. For the next one I’m goin back to garlic salt & pepper only.

 

 
post #2 of 16

looks good TD...where is ramey's?

post #3 of 16

That looks very good

post #4 of 16

It all looks great, been a while since I had spam, great stuff. drool.gificon14.gif

 

post #5 of 16

Looks-Great.giflove smokedspam2.gif

post #6 of 16

Looks good!  I have grilled spam, but never smoked it.  Guess I have to get after that one.

 

Good luck and good smoking.

post #7 of 16
Thread Starter 
Quote:
Originally Posted by chefrob View Post

looks good TD...where is ramey's?



It's in Brawley, CA. You gotta try these things. I made a post about this meat market (self proclaimed worlds best carne asada as well). Their beef is from Brandt Farms. If I get more soon, I'll get you one

 

post #8 of 16

Nice..

post #9 of 16
Man that looks good! Should I wait here for those paninis?
post #10 of 16

Great Tri Tip TD, Man it looks great. I don't mind a little spice but like you said, a good SPOG is all you need.

 

Love the Spam to, Me and my buddy cheez have it every weekend.

It's really good on a Ritz with some AMPS Cheddar.

 

Thanks for the Qview Buddy 2thumbs.gif

post #11 of 16

Never smoked Spam before, but after seeing all the posts about it.

 

I may have to give it a try.

 

Your tri-tip & Spam both look delicious!

post #12 of 16

It looks yummy i must try  smoking spamgood job.jpg

post #13 of 16

Tri-Tip looks great TD and I agree SPOG or Santa Maria rub is the way to go. I haven't done spam either but I think I am going to try Cowgirl's recipe and put it out for the gang at our next football watching get together and see what type of reaction I get.

post #14 of 16

I decided to face the heat and mow down my 10 inch grass ......... Lol,, After a month??? I have ten inches two days after a rain. If I waited a month I would need Goats,, Or a Bush hog...lol

post #15 of 16
Quote:
Originally Posted by ThunderDome View Post

 I made a post about this meat market (self proclaimed worlds best carne asada as well).

i remember that post..........

 

 

post #16 of 16
Quote:
Originally Posted by SmokinAl View Post

Never smoked Spam before, but after seeing all the posts about it.

 

I may have to give it a try.

 

Your tri-tip & Spam both look delicious!


X 2

 

I always forget to get one ready, and I don't want to do a can all by it's lonesome!!!

 

ALL looks Great TD !!!!

 

Thanks,

Bear

 

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