- Dec 6, 2010
- 122
- 10
I am running close to a 3 2 1 method. the foiling seems to go pretty smooth but the defoil is nothing short of frustrating. All those liquids in the foil, hot meat, and when you push a touch too far like me, delicate meat. How do you guys handle this procedure "cleanly" without injury? After I get the racks out of the foil, I glaze them with my sauce and try to get them back in the smoke. Almost a 2 man job. Hot smoker, hot meat, etc. Probably would be A LOT better situation if I had a barrel style smoker where the lid will open all the way. My racks try to run back in as I slide the meat on, etc. Oh, did I mention the meat is hot??? I need sanitary yet insulated gloves...