My parents asked if I would smoke a "pork roast" for them for pulled pork. I said sure.
I unwrapped the meat tonight an it is a big ol' 10lb bone in pork loin, not a shoulder. Any chance I can still do pulled pork? If so, do I still take it to 165, wrap it in foil, continue to 195, and wrap it in a towel in a cooler?
I'm open to all suggestions, I plan on starting around 6:00am.