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Did Chicken Quarters on my new smoker yesterday

post #1 of 7
Thread Starter 

Sorry but I forgot to take pictures but I cooked them about 200-225 for 3 hours.  Marinated them for 4 hours in italian vinigarette and then put the rub on them 1 hour before cook time.  Put them on the smoker about 2:15 and pulled them off about 5:15.  Used Frontier Hardwood Charcoal and spilt cherry logs.  Had to add Charcoal once during the cook.  They turned out very well.   Was very pleased.  Going to do a brisket this weekend.
 

post #2 of 7

th_What_NO_QVIEW.gif

post #3 of 7
Thread Starter 

Yeah...I meant to do that and forgot.  sorry

post #4 of 7

We'll give you a break since your new, but we have a saying here:

 

                                                 th_nopicsye3.gif

post #5 of 7

th_sSig_what.gifth_sSig_spammer.jpgth_sCo_hmmthink.gifth_nopicsye3.gif

post #6 of 7

We'll let you slide on the Qview this time police2.gif

But remember the Qview next time or you'll get the pb.gif

                       

post #7 of 7

I can't drool without no pics. 

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