Due to the unfortunate demise of my smoker, I am not falling back to my Weber Kettle for my smoking. One question though is what is the best way to check the interior temp. Would that be snaking my probe through the vent, or maybe using one of my analog thermometers through the vent, or some other way. I have the hinged grate and the char baskets as well. Will have to soldier on until an uptick in my finances can replace the smoker
Will try babybacks tomorrow.
Thanks in advance