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Newbie says Howdy

post #1 of 13
Thread Starter 

Howdy I'm Wes, a retired old F--t that just got a Char Broil Horizontal smoker. Tried a Pork Butt first, man was it good. Sunday I'm doing a rack of ribs Chinese style. and two fatties.  I live in Corsicana Texas, about 60 miles south of Dallas.  Worked as a plumber in California for over 40 years.  We moved here 2 years ago when we both retired.  Nice easy country living.  This is my first all wood smoker but I had a Char Broil Bullet Water smoker in Calif.  Left it with my son-in-law. Well that's it for now.  I am really glad I found this forum and hope to produce some fine meats in the future.


post #2 of 13


This site has tons of info.

I would suggest you spend some time reading all the different forums and the


Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!



post #3 of 13

Welcome aboard!


Good luck and good smoking.

post #4 of 13

Hey tdub.  I'm from Calif. too.  Where did you live?  You know you have to show everyone that Californians can smoke too :)

post #5 of 13

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #6 of 13
Welcome to SMF!
post #7 of 13


welcome1.gif   Glad to have you with us!

post #8 of 13

Welcome to the site!!! MAke sure you look up the mods you can do to your smoker to help it work out the way you want it to good luck and lets see the q-view when ur doneyahoo.gif

post #9 of 13

Hi Wes, You'll love it here.


post #10 of 13
Thread Starter 
Originally Posted by Ejbreeze View Post

Hey tdub.  I'm from Calif. too.  Where did you live?  You know you have to show everyone that Californians can smoke too :)

I was born here in Texas but moved to Cal in 1955. Lived in Rancho Cucamonga ( where they have the intersection of Jack Benny Blvd and Rodchester Ave.) the last 20 years.  I do miss the weather.


post #11 of 13
Thread Starter 

Thank you all for your hardy welcome.  It is nice to find a forum with friendly people. I have already learned how to do Fatties from this site and am putting them on in 1/2 hour  I rolled Sharp Chedder and boilde ham inside  Will let You know how they turned out.


post #12 of 13

Heya tdub, I'm a bit late on the uptake but welcome!  Glad to have ya with us!




Sean O. in Yorktown

Go Hokies!

post #13 of 13


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