Howdy I'm Wes, a retired old F--t that just got a Char Broil Horizontal smoker. Tried a Pork Butt first, man was it good. Sunday I'm doing a rack of ribs Chinese style. and two fatties. I live in Corsicana Texas, about 60 miles south of Dallas. Worked as a plumber in California for over 40 years. We moved here 2 years ago when we both retired. Nice easy country living. This is my first all wood smoker but I had a Char Broil Bullet Water smoker in Calif. Left it with my son-in-law. Well that's it for now. I am really glad I found this forum and hope to produce some fine meats in the future.