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Reheating and Hello

post #1 of 4
Thread Starter 

I need to do some baby backs and chicken a day ahead of time. What the best method to cook (undercook,etc) and then reheat? Ill be smokingg the meat of course.

 

As most will see, Im a first time poster but read alot. Ill get over to introduction section as soon as I have my rub finished and meat prepped. Thank you all for your wonderful posts.

post #2 of 4

welcome1.gif   Glad to have you with us!

 

If you do the BB's 2-2-1, just do the 2-2, and do the 1 the next day.

 

For the chicken you may want to just serve it sliced cold for sammies.

post #3 of 4

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif What Al said. 

post #4 of 4
Quote:
Originally Posted by SmokinAl View Post

welcome1.gif   Glad to have you with us!

 

If you do the BB's 2-2-1, just do the 2-2, and do the 1 the next day.

 

For the chicken you may want to just serve it sliced cold for sammies.

  What AL said  yeahthat.gif
 

 

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