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Brisket with Q-View

post #1 of 10
Thread Starter 

Been wanting to do a brisket so did one yesterday. I followed Bear`s step-by-step with great success. I seasoned it with what else Slap-Ya-Mama !!!!!!!   Put it in the frig for a couple of days to rest and started the smoke yesterday at 8am and it took 12 to get to 200* IT. I tell you this thing was like BUTTER..When I foiled it at 160* I put some beef broth in with it. I used Hickory chunks and Apple chips for my smoke.

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post #2 of 10

NICE !!!

 

Let me put it in PA Dutch!----"It looks so Choooosy !!!!"

 

 

Thanks for the views!

 

Bear

post #3 of 10

Looks tasty!!

 

  Great job!!

 

  Craig

post #4 of 10

Looks delicious!

 

Great job Roller!

post #5 of 10

Nice. I love how it glistens with juices.

post #6 of 10
Thread Starter 

Thanks guys I am having some for my lunch right now. I have to do this more often....

post #7 of 10

Looks great roller!!!!

 

 

And Bear thats to funny sounds like my Dad talking there......  he throws in quirky Pa Dutch sayings all the time

NICE !!!

 

Let me put it in PA Dutch!----"It looks so Choooosy !!!!"

 

 

Thanks for the views!

 

Bear 

post #8 of 10

Another great smoke, Roller.

 

Good luck and good smoking.

post #9 of 10

WINNER WINNER BRISKET DINNER !!!!!! drool.gif Nice job, it looks super moist. nana2.gif

post #10 of 10

Nice and juicy bet it was tastyicon_lol.gif

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