I already have a pie crust ready for the first tomato pie of tha season....
I see BLTs on the menu tomorrow.
Thanks - happy to..
Pre cook 1 pie shell and let it cool.
Slice (dor dice) your tomatos - enough to fill the shell. LET THEM DRAIN WELL....
Once the tomatos are sliced and drained, layer them in the pie shell with some basil.
Top with a mixture of 1 cup mayo mixed with 1 cup shreaded cheese of your choosing - some folks like swiss, some mozzarella, I like a cheedar mix.
Put it in a 350 degree oven till the cheese/mayo mixture gets bubbly.
Slice and enjoy.
Wow. I wish mine looked that good. The heat here is taking it's toll on the garden this year. That pie looks fantastic. Can't thing of a better combo than toms, basil and cheese.
Home grown tomatoes,nothing better than home grown tomatoes and the tomato pie will be tried as soon as I Pillage the FIL's garden(he throws away a lot of his,too many bug bites),but I don't care,just eat around them,Mmmmmmm.