Wally World had briskets for $1.74 per lb. I couldn't pass it up.
I rubbed with SPOG and tossed in the off-set at 1:52 this afternoon.
Here it is after 6 hrs of RO lump and pecan.
I dusted with a seasoning I'm working on for comp brisky's, added some beef broth and Moore's then tented with foil and it's back in the smoker as we speak.
Updates to follow