To make a short story long........when I told bride I was doin' Canadian Bacon.......she said "we're having Hawaiian pizza Friday night"
She makes sourdough bread and of course we eat sourdough pizza crust..........if you haven't tried it........you are missing something.....you will never go back to "regular" pizza dough........promise.....
So I finished the CB about 3 days ago and now we are here.......Friday Night and the grandkids are here too........
Mother has been fed and starting to BURP...
Fresh from the garden.......Walla Walla Sweets.......Dam* these are good.
This is our 1st. ever Hawaiian pizza. Thin schmear of alfredo on the SD crust..
Thin layer of Mozzarella and smoked to 151 CB from the MES 30
pineapple, WW sweets sliced thin on the mandolin, yellow and red bells, kosher salt, CB pepper,
red pepper flakes.........
These folks know how to make some really good cheese.........
Ready for the final sprinkling of Mozz....
And the Mozz..........
Holey..Moley.....it was delish.........pizza #1
Pizza #2...I do not know where the pic went.......disappeared????
Pizza #3...Wowie..Zowie.......This one is delish too.....
Had to fold over the corner.....was too big for the pizza stone.....didn't hurt the flavor any.........
Grandkids said it was better than store bought.......I agree......so does bride........
One more good reason to belong to this forum and pay attention.....
Damn good recipes for making really great food..........Oh yeah and the folks here are pretty cool too!!!!!!!
JMNSHO and don't you ever forget it.....Your smokin'.... palsey..walsey....Dave
She makes sourdough bread and of course we eat sourdough pizza crust..........if you haven't tried it........you are missing something.....you will never go back to "regular" pizza dough........promise.....
So I finished the CB about 3 days ago and now we are here.......Friday Night and the grandkids are here too........
Mother has been fed and starting to BURP...
Fresh from the garden.......Walla Walla Sweets.......Dam* these are good.
This is our 1st. ever Hawaiian pizza. Thin schmear of alfredo on the SD crust..
Thin layer of Mozzarella and smoked to 151 CB from the MES 30
pineapple, WW sweets sliced thin on the mandolin, yellow and red bells, kosher salt, CB pepper,
red pepper flakes.........
These folks know how to make some really good cheese.........
Ready for the final sprinkling of Mozz....
And the Mozz..........
Holey..Moley.....it was delish.........pizza #1
Pizza #2...I do not know where the pic went.......disappeared????
Pizza #3...Wowie..Zowie.......This one is delish too.....
Had to fold over the corner.....was too big for the pizza stone.....didn't hurt the flavor any.........
Grandkids said it was better than store bought.......I agree......so does bride........
One more good reason to belong to this forum and pay attention.....
Damn good recipes for making really great food..........Oh yeah and the folks here are pretty cool too!!!!!!!
JMNSHO and don't you ever forget it.....Your smokin'.... palsey..walsey....Dave