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spatchcock for a beautiful day

post #1 of 16
Thread Starter 

Made a couple snacks as i did my chores and enjoyed a saturday

 

A buddy got this rub for me so i gave it a try on the chicken   it was spicy and good flavor 

 

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Started off with a sausageand onion sandwich

 

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My trusty companion chilling on the "beach" waiting for the food

 

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GOSM working hard today

 

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right out of the smoker  about four hours @  300

 

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About the last hour i coated with two thick layers of Apricot jelly for a nice glaze

 

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Well  i better get back to "work"  the hammock is calling with a cold one

 

Thanks for looking

 

post #2 of 16

Man that chicken looks just great..you will never find a better seasoning than Slap ya mama...It is GREAT !!!!

post #3 of 16

Awesome Job as usual Rick!!

 

Great pics & super BearViews too!!!

 

 

LOL---Your Buddy has a hard life down there---Poor little girl!!!  I love it !!

 

 

Thanks,

Bear

post #4 of 16

Great looking chicken Rick!

 

              points.gif

post #5 of 16

Looks great, thanks for sharing. drool.gif

post #6 of 16

everything looks awesome rick.....I would trade places with you right now...............icon14.gif.............

post #7 of 16

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!

post #8 of 16

LOL---King Kong left them!!!

 

Good one!

 

Bear

post #9 of 16

Looking great Rick. Nice smoke

post #10 of 16
Thread Starter 
Quote:
Originally Posted by jjwdiver View Post

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!


now thats just plain funny    took me a few minutes to get it !!!
 

 

post #11 of 16

th_HaHa7_ani.gif
 

Quote:
Originally Posted by jjwdiver View Post

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!



 

post #12 of 16

That prehistoric grill you got there is one versatile monster..........I got one, just like it, as a family heirloom hand-me-down....I bought rebuild parts twice thru after market suppliers... and used and abused it.. Finally I decided it would not cook hot enough for a black and blue steak and used the plasma to cut a hole in the bottom of one chamber. installed a 50,000 btu burner and lava rock above....that was after it's previous 30 year life.......reborn into the best steak cooker yet.

 

I am looking at your grill and wondering what is instore in its future..........well built products keep finding an after life in strange ways........

 

 

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post #13 of 16
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

That prehistoric grill you got there is one versatile monster..........I got one, just like it, as a family heirloom hand-me-down....I bought rebuild parts twice thru after market suppliers... and used and abused it.. Finally I decided it would not cook hot enough for a black and blue steak and used the plasma to cut a hole in the bottom of one chamber. installed a 50,000 btu burner and lava rock above....that was after it's previous 30 year life.......reborn into the best steak cooker yet.

 

I am looking at your grill and wondering what is instore in its future..........well built products keep finding an after life in strange ways........

 

 

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Dave, your right its a good grill,  i just rebuild it when it needs it,  right side is new    left side is in use

 

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post #14 of 16

Great job Rick, Looks awesome.

Very nice color icon14.gif

post #15 of 16

Nice lookin chick. Great color. Nice job Rick.

post #16 of 16

This is a great  meal on a nice day .

 

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