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Whole hog - Page 2

post #21 of 29

Oh yeah. That's nice.

post #22 of 29

Nice job!  icon14.gif

post #23 of 29

man that looks good and like a lot of fun



post #24 of 29

I love it!  Cook it, carve it, and eat it right off the grill!  Awesome Qview....

post #25 of 29

BEAUTIFUL...............  Some brains and eggs for me please........... Nice looking pig..... what did they run you per lb. 1.79 here.....

post #26 of 29

What a great cook!!


Looks delicious!!



What temp did you use and how long did it take??



post #27 of 29

Looks great,have done a couple in woodfired oven over the years. One time I  filled the cavity with chunks of fennel, garlic,red onion,bell pepper & eggplant.Seasoned it with fennel seed, rosemary,salt,pepper white wine then stitched cavity shut. Turned out great except some lapsed vegetarian complained that the veg tasted of pork. Go figureirony.gif & the problem is.... Only good thing about vegetarians is that if we ever run out of livestock we can always fire up the BBQ & eat the vegetariansyahoo.gif

post #28 of 29

Vegetarians have no fat. They'd be tough.

post #29 of 29

Yea and they usually have a funky attitude...Man that Hog looks good you did a great job.  X2 on time and temp ...

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