Oh yeah. That's nice.
Whole hog - Page 2
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Looks great,have done a couple in woodfired oven over the years. One time I filled the cavity with chunks of fennel, garlic,red onion,bell pepper & eggplant.Seasoned it with fennel seed, rosemary,salt,pepper white wine then stitched cavity shut. Turned out great except some lapsed vegetarian complained that the veg tasted of pork. Go figure & the problem is.... Only good thing about vegetarians is that if we ever run out of livestock we can always fire up the BBQ & eat the vegetarians