or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Anyone ever Smoke "Tator Tots"?!
New Posts  All Forums:Forum Nav:

Anyone ever Smoke "Tator Tots"?!

post #1 of 18
Thread Starter 

I'm going to smoke some burgers this Thursday and was thinking about adding a tray of tator tots to the smoker... Anyone ever do this and if so do you have any tips on this topic? I was thinking about smoking them for an hour or so and then finishing the little bastards in the oven... My mouth sprung a leak just thinking about it... Happy Smoking, Smokin - K

 

 

 

 

napoleontots.png

post #2 of 18

Yes, french fries too!

post #3 of 18
Thread Starter 

I'm affraid that the tots may turn to mush in the smoker but not sure... Any tips? K

post #4 of 18

Put them in a Fatty?

post #5 of 18

If its edible--smoke it LOLOL

 

RIch

post #6 of 18

I put mine in a Fatty

post #7 of 18

Many times, toss some cheetos in as well. icon14.gif

post #8 of 18

The Cheetos don't get stale from the smoke?  I guess maybe it depends on the environment.  I know they can get stale in the PA summer just from sitting out for 30 minutes (humidity). 

post #9 of 18
Quote:
Originally Posted by Biaviian View Post

The Cheetos don't get stale from the smoke?  I guess maybe it depends on the environment.  I know they can get stale in the PA summer just from sitting out for 30 minutes (humidity). 



I should have said cold smoke them, there awesome! drool.gif

post #10 of 18

I'll have to give them a try soon.  Thanks for the suggestion!

post #11 of 18
This reminds my of our buddy Ron P, hope your getting a chuckle Ron.
post #12 of 18
Thread Starter 

We'll tonights the night when I smoke the little bastards (totts) with 12 cheese filled burgers (wrapped in bacon). I'll upload the results once I'm happy... Happy Smoking, Smokin - K

post #13 of 18

1947_eating_popcorn_and_drinking_be.gif

post #14 of 18

My Minnesota Peeps will know what I'm talking about - but I did a Smoked Tater-Tot hot dish once...and it was GOOD!

post #15 of 18

xrocker.gif
 

Quote:
Originally Posted by jjwdiver View Post

My Minnesota Peeps will know what I'm talking about - but I did a Smoked Tater-Tot hot dish once...and it was GOOD!



 

post #16 of 18
Thread Starter 

Well I have to say smoking tots is brilliant... Some turned out a little dry but the texture and flavor was awesome. Thought it might be too smokey but not at all! Thanks for the assistance guys! See a few pics from the Cheese stuffed, bacon wrapped burgers I copied after seeing Nubyte's posting last week as well as the tot's in question... I always love getting ideas from you guys... Enjoy! Happy Smoking, Smokin - K

 

 

burgers-cheese.JPG

 


 

bacon.JPG

 


 

pre-smoke-burg-tot.JPG

 


 

tot.JPG


 

smoked-burger.JPG

post #17 of 18

Oh no! Another idea for the to do list

post #18 of 18

Smoking tator tots just popped into my head so i used the search tool and found this..... oh yea a must do.  It's my bed time but if i had some in my freezer then the smoker would be fired up...lol

 

When i pick some up they're getting toasted at 300 plus. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Anyone ever Smoke "Tator Tots"?!