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Over cooked some sausage links

post #1 of 15
Thread Starter 

help.gif  While doing up a venison shoulder, I over cooked some hot sausage links (uncooked) on the smoker. They look beautiful, but are a little dry. Hate to toss them out and was wondering if I could mix them with something, a sauce or gravy that might moisten them up a bit more?? Any ideas.

 

Sausage 0053.jpg

post #2 of 15

th_dunno-1[1].gif sorry

 

I would still eat em... 

post #3 of 15
Thread Starter 
Quote:
Originally Posted by sunman76 View Post

th_dunno-1[1].gif sorry

 

I would still eat em... 



 I plan on it, that's the reason for the post.

post #4 of 15

I like them that way! There just right for me!

post #5 of 15

Slice em up when you are ready to eat them and add your favorite condiment for moisture if you are concerned about it.

post #6 of 15

Use it in a gumbo or stew or something like that.

post #7 of 15

Slice them up, throw them in the crockpot with some barbecue sauce, and heat 'em up for a couple of hours. They'll be great!

 

post #8 of 15

Hell, just cut your losses and send em to me--I can figure out sumtin to do, like a gumbo, make a great mushroom based white sauce and put over egg noodles.. I will do my best to recover them for ya..

 

 

Rich

post #9 of 15

Looks like red beans and rice time to me ...of course you gotta have a ham hock or 2...sausage.gif

post #10 of 15

Put one in a bun with a little mustard...

post #11 of 15

You can put them in a potato  and leek soup.

Fry chopped onion with chopped Carrots when soften add vegetables stock potatoes ,leek ,salt ,black pepper hot paprika let it boil till potatoes soft bland all .cut the sausages and toss in to the soup let it simmer  for 15 minutes

post #12 of 15
Quote:
Originally Posted by cvaglica View Post

Slice them up, throw them in the crockpot with some barbecue sauce, and heat 'em up for a couple of hours. They'll be great!

 


I would do what "cvaglica" said, but I would water the BBQ sauce down about 50% first, so the dried out sausage slices could absorb a lot of it.

 

Hmmmm, I could stand a plie of that right now !!!!

 

 

Bear

 

post #13 of 15

I am with the red beans and rice group!!

 

  Here's my favorite recipe!!

 

http://www.gumbopages.com/food/red-beans.html 

 

  Craig

post #14 of 15

Poke the skins a few times and simmer in beer or chicken broth.......or both!

post #15 of 15

Red beans and rice or a pot of navy beans would be great. 

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