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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta with Q-view

post #1 of 10
Thread Starter 

We're having a hot, humid heat wave here in MN, so we've been cooking outside as much as humanly possible, and i decided i would smoke one of our favorite chicken meals that is normally done in the Oven.  This was the first time I was even able to use fresh spinach from our garden, it turned out great.

 

Sliced open and stuffed with the cheese mixture

 

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Impromptu Bacon weave

 

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The finished product:

 

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And the finished insides:

 

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Next on the menu is the classic fatty, i hate the heat, but it is nice getting to smoke more meals then normal :D

post #2 of 10

It looks amazing. if you feel like try with spinach and feta (it is a marriage from heaven) bravo.gif

post #3 of 10

That is just beautiful!!!!

 

             bravo.png

post #4 of 10

drool.gif I want some of that.

post #5 of 10

Man that looks good...

post #6 of 10
Thread Starter 
Quote:
Originally Posted by africanmeat View Post

It looks amazing. if you feel like try with spinach and feta (it is a marriage from heaven) bravo.gif

 

I'll have to try that next time, sounds great, and we have tons of Spinach growing right now, more then we know what to do with it!

 

 

The chicken turned out better then i had hoped for, yet another case of smoker is best i guess
 

 

post #7 of 10

Looks mighty good from here!!!

 

Bear

post #8 of 10

THAT, my friend, is just plain "SICK" as these youngsters would say.  Looks super great!

 

Rich

post #9 of 10

That is definitely going on my menu in the near future...Awesome Job!

post #10 of 10

That does look great. drool.gif

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