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Did Briskets Overnight at work in the Alto-Sham with Q/view

post #1 of 7
Thread Starter 

Boss ordered two briskets for me to cook for dinner service. I convinced him to let me do them overnight in the Alto with a mustard slather than overnight rest with a rub on them. Sorry, didn't have the camera with me for the prep work but did get shots of the finished product. Had the Alto running at 200 degrees. Had the night person slide them in at 6 PM. The aroma walking into the kitchen at 5:30 AM was amazing. I immediately popped the door and stabbed an instant read in....IT was at 190. Turned off 1 heat switch on the Alto. Let them go through breakfast service, pulled them, wrapped in foil & back in. Ran the juice through a strainer and into the freezer for fat separation. Pulled out at 200 IT, rested them, then sliced & shingled in hotel pans and added beefy juices to pans. Back in Alto to hold for dinner service at noon. I could have pulled them they were that tender but went with thick slices for service. Melt in your mouth stuff....

 

first peek at 5:30 AM

6 AM.jpg

 

 

ready to foil up

READY TO FOIL.jpg

 

 

sliced lengthwise down the middle

DOWN THE MIDDLE CUT.jpg

 

 

sliced and shingled with defatted juice

SLICED & SHINGLED.jpg

 

Bear shot

BEAR VIEW.jpg

post #2 of 7

That looks waaaay tasty Chef!!!

 

  Thanks for the awesome pics!!

 

  Craig

post #3 of 7

Oh--Ouch!!! Wow!!!!-------OMG !!!!

 

You sly Fox, you Willie !!!   Those people must have been going nuts over that stuff!!!!----Did you get a big raise?????

 

Awesome BearView at the end there too!!!!!

 

 

Did I mention---WOW ?!?!?!

 

 

Thanks,

Bear

post #4 of 7

Hot damn that looks good, I remember the Alto-Sham days. points.gif

post #5 of 7

Mon o man Willie. That is BEAUTIFUL! Great job!

 

 

                                 drool.gif

post #6 of 7
Thread Starter 



 

Quote:
Originally Posted by Bearcarver View Post

Oh--Ouch!!! Wow!!!!-------OMG !!!!

 

You sly Fox, you Willie !!!   Those people must have been going nuts over that stuff!!!!----Did you get a big raise?????

 

Awesome BearView at the end there too!!!!!

Thanks buddy....no raise....I just got my mega 2% bump last month. Boy, was I excited!!  Did get a chunk of brisky though...

 

Did I mention---WOW ?!?!?!

 

 

Thanks,

Bear



 

post #7 of 7

great Job! gotta love those Alto-Shaams

 

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