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Western Bacon Cheeseburger Fatty with Mega Q-View!! - Page 3

post #41 of 54
Btw I smoke it with hickory chunks n a few apple chips ill let y'all kno what the fam n friends think off it after it's dne!!! I'm at 2hrs n 10mins rite now as we speak lol
post #42 of 54




Great!!! The friends n fam loved it thanks great idea!!!
post #43 of 54

I tried this fatty yesterday and while we made the end result work I have a question.  How were you able to roll the fatty without the ground beef breaking apart?  That was my problem, when I started to roll it up, the ground beef broke up.  What I ended up with fit better on a hotdog bug than a burger bun.  The end result was delicious but next time I would like to know how to roll that up without breaking apart.  I have never had that problem with a pork fatty.

post #44 of 54
Oh my lord, that looks amazing. I'll need to try this one for sure!
post #45 of 54

I agree this is definately going on the list of great food ideas that I have seen on this forum to try. Seeing awesome food like this and a few others makes me wanna get a smoker even more. Hope all have a great weekend!

post #46 of 54
Thread Starter 
Quote:
Originally Posted by wvugrad00 View Post
 

I tried this fatty yesterday and while we made the end result work I have a question.  How were you able to roll the fatty without the ground beef breaking apart?  That was my problem, when I started to roll it up, the ground beef broke up.  What I ended up with fit better on a hotdog bug than a burger bun.  The end result was delicious but next time I would like to know how to roll that up without breaking apart.  I have never had that problem with a pork fatty.

 

Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.

post #47 of 54
Quote:
Originally Posted by teeznuts View Post
 

 

Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.

 

 

I'm still drooling from the first time I saw this. Do you still have that clean-up assistant in the picture.

 

 

Bear

post #48 of 54
Thread Starter 

Hey Bear I wish! It sure is good to have you back here.

post #49 of 54
Quote:
Originally Posted by teeznuts View Post
 

Hey Bear I wish! It sure is good to have you back here.

 

 

I thank You!!!

 

BTW: Did you ever click on the "Bacon Cheeseburger" in my Signature?

 

That's how they're actually made.:ROTF

 

 

Bear

post #50 of 54
Awesome! Great alternative fatty for us beefaholics ! Excellent presentation , too. Thanks for sharing. 2thumbs.gif
post #51 of 54
That is my favorite burger of all time except for the DOUBLE western bacon cheeseburger. I am totally maing this on the weekend.
post #52 of 54

That looks insane!!! I'm gonna try that this weekend. Thanks.

post #53 of 54

Sure looks good. Going have to make a few fatties one of these days. It's been too long....:biggrin:

post #54 of 54
awesome job need to try that one this weekend
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