- 18 Posts. Joined 12/2010
- Location: New Tripoli, PA
- Points: 10
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The meat at 187 isn't terrible, however it would be a little cool for internal temp for a good pulling. It would still work, just might be a little tougher. I've read that in the 180's makes for good slicing though! Might just want to pop it in the oven at 240 to finish the IT temp at 200-205, then wrap in foil and a towel, let it rest in a cooler for awhile. Should be amazing!
the sole, lonely pic. but it proves it was a success and that it did happen! pretty much fell apart when the bear claws dug in to pick it out of the foil. good times and thanks for the words of encouragment.