SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Ribeye Roast - 48 hour salt rub, forward sear then smoked
New Posts  All Forums:Forum Nav:

Ribeye Roast - 48 hour salt rub, forward sear then smoked - Page 2

post #21 of 26

Perfect...still mooooing...yum!!

 

  Craig

 

post #22 of 26
That looks friggen great!
post #23 of 26
Quote:
Originally Posted by raptor700 View Post

Very nice, It looks perfect drool.gif

Thanks for sharing 2thumbs.gif



Exactly what I was thinking!  Very nice!

 

Mac

post #24 of 26
Thread Starter 

It made the carousel! banana_smiley.gif

post #25 of 26

Looks perfect! Awesome job!

post #26 of 26

hmmm, just saw this.....great looking ribeye, I love Costcos 'choice' cuts, worth the extra few bucks. Congrats on the banner....looks delicious

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Ribeye Roast - 48 hour salt rub, forward sear then smoked