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Upscale Whole Hog Qview - Page 2

post #21 of 28

wow thats...... wow...drool.gif

post #22 of 28
Thread Starter 

I used the leftover keilbasa and sauerkraut from another dish.  The fattie was the hit.  I carved it for them.  When they asked what it was, I told them it was Polish Redneck Tenderloin.  They loved it.

post #23 of 28

That looks like an awesome spread

post #24 of 28

What is Escalloped sauerkraut and how about a recipe?


Great Q View by the way!

post #25 of 28
Thread Starter 
This makes a 5 quart round chafing dish.  Feeds 15-25 people
2 - 3 lbs kielbasa sausage sliced about 1/4" thin
3  potatoes, sliced thin (I use a mandolin)
1  onion, sliced thin
4 stalks celery, sliced thin
1 stick butter, melted
1 cup water
1 qt sauerkraut, drained
1 large can condensed cream of celery soup
Lightly coat pan with vegetable cooking spray.

 Cover bottom of baking pan with a layer of kielbasa slices.

Peel potatoes, slice thinly. Layer on top of sausage. Repeat layers of sausage and potatoes.  Add layer of onion and celery. Pour melted butter. Pour on water.

Bake, covered, about 35 min. at 350°F (or until vegetables are tender). Remove from oven, drain as much water as you can. spoon sauerkraut on top. Mix soup with 2/3 can water. Pour over casserole, return to oven for 30 minutes, or until browned
post #26 of 28

I just found this thread---Great looking Pig.


I think I remember her from high school.  biggrin.gif   She looks better now that you gave her the nice tan!!!!!


Nice BearView too!!!




post #27 of 28

Looks perfect, great job!


post #28 of 28

You just confirmed how bad I suck at presentation. Outstanding job

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