This makes a 5 quart round chafing dish. Feeds 15-25 people
2 - 3 lbs kielbasa sausage sliced about 1/4" thin
3 potatoes, sliced thin (I use a mandolin)
1 onion, sliced thin
4 stalks celery, sliced thin
1 stick butter, melted
1 cup water
1 qt sauerkraut, drained
1 large can condensed cream of celery soup
Directions:
Lightly coat pan with vegetable cooking spray.
Cover bottom of baking pan with a layer of kielbasa slices.
Peel potatoes, slice thinly. Layer on top of sausage. Repeat layers of sausage and potatoes. Add layer of onion and celery. Pour melted butter. Pour on water.
Bake, covered, about 35 min. at 350°F (or until vegetables are tender). Remove from oven, drain as much water as you can. spoon sauerkraut on top. Mix soup with 2/3 can water. Pour over casserole, return to oven for 30 minutes, or until browned