7 Bone Chuck Roast

Discussion in 'Beef' started by flash, Jul 3, 2011.

  1. flash

    flash Smoking Guru OTBS Member

    Mustard it up and covered with Jeff's rub.


    Will wrap at 160 to 165º internal. Smoking with Oak and Cherry. This one is around 6 1/4 lbs.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking chuckie. [​IMG]
  3. flash

    flash Smoking Guru OTBS Member

    Wrapping it up at 165º internal and getting the Rump Roast ready.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    looking good[​IMG]
  6. venture

    venture Smoking Guru OTBS Member

    I can see SMF members are eating well today and tomorrow.

    Happy 4th!

    Good luck and good smoking.
  7. flash

    flash Smoking Guru OTBS Member

    OK, Chuck is done. Took right around 6 hours total and then into the cooler, wrapped with towels, since I had a two hour wait till the guest arrived.

    Here's hoping this 7 Bone chuck would pull nicely. It is not touted as the best chuck for pulling, but I had pretty good luck with one before.


    Well when that one bone just fell out, I knew I had a winner.


    Oh yeah!!!! [​IMG]
  8. Excellent looking Chuckie Flash...That was a great looking roast. Thanks for sharing the Views!![​IMG]
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    I will be happy with only the juice from this yummy  chuck [​IMG]
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job Flash !!!!

    Never seen a Chuckie look better !!!

    Great pics too!


  11. thunderdome

    thunderdome Master of the Pit

    7-Bones are great for smoking. I buy them anytime I see them (when they're not cut too thin). Yours looks like you nailed it
  12. flash

    flash Smoking Guru OTBS Member

     you're right, we don't see them that often, I think this is only my 3rd one. This one was a beaut at 6 1/4 lbs. Real nice cut of meat.
  13. Real nice work, Flash!

    Any sammich shots?
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  15. captturbo

    captturbo Smoke Blower

    You might have just forced me to do one all the way to pulling done-ness. I love these roasts but I take them out long before this point. I like them pink inside but there is no arguing that the pictures of your pulled 7-bone don't look moist and scrumptious!
  16. flash

    flash Smoking Guru OTBS Member

    LOL, my guests think I am weird enough taking shots of the food before its on the table, let alone sammie shots. [​IMG]

    Maybe another time when it is just me and the wifey.

Share This Page