I have always made my jerky by slicing up some london broil, marinating it for about 24 hours, and putting it in the oven at 165. I got my electric smoker for fathers day. I sliced up some meat, marinated for about 3 hours, and put in smoker at 190 for about 2 hours. I have 3 racks. The meat on the 2 upper racks was fantastic. The lower rack got a little dark but still was very good. I am getting my hands on about 30 pounds of london broil and I am looking for advice from the jerky guru's. There is so much to read through on here so it is easier to ask your opinions. I am using a Smoke hollow electric unit. How would you go about making this? I want to do some teriyaki and some peppered.