Pot Pie (Qview)

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
Smoked some thighs with RO, pecan and PH rub.

Pulled at 175º IT

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Pulled from the bone

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Tossed in some veggies

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Covered with Fiesta blend cheese

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Covered with sauteed mushrooms, onions, and a large can of cream of mushroom.

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Then tucked in with puff pastry (store bought)
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 this time!

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Baked at 325º till golden and bubbly

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Came out nice and creamy

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Thanks for checkin' out my pie.
 
Dad gummit man, here I am in bf Tx. Parked at wally distribution center for the nite with some smoked brats & blackeyedpeas in my oven heating up and u make me look at your pot-pie.(thanks) sure looks good bud!! I have also made them in the small tins with crust under and over.couple weeks ago I ate at a mom- pop (small town) and had there pie. Good but sure didn' look as good as your pic. By the way all is well and I thank u for your concerns. my friend.keep the pics coming.
 
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Nice job Raptor... that is going into my mid-week dinner file for sure! I love dishes like that in the middle of the week when I need to make something quick and easy.
 
Looking good K-Dog!!!

      Have a great day neighbor!!

   Craig
 
looks awesome rap....................did one of those thighs get the eaten before the pull and didnt make it to the pie.................... I could'nt help myself with those.... love me some thighs........................
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joe
 
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So I decided to copy Raptor today and make my own pot pie.  Here's the Q-view:

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Unfortunately, we did not have any thighs, so I went with breasts.  Cubed them up....

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Sauteed some onions...

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Added the veggies (no mushrooms, though; momma doesn't like em
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).....

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Raptor didn't say, so I just dumped them in frozen figuring they would thaw during the bake (they did)...  Covered with cream of chicken soup....

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Made & rolled the pastry & covered...

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Baked at 325* for about an hour until the crust started to brown.  My wife forgot to do a quick egg wash before baking, so we didn't get the GB&D look...

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The money shot!  This turned out fantastic!  Smoked dark meat would be even better.  I think pearl onions would be a great twist as well.  We will also add milk to thin the soup a bit for more of a "gravy" texture than we got out of this one.  Got to thinking this might be a new favorite in the Dutch Oven around the campfire.

Thanks so much to Raptor for an inspiring post!!!!
 
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