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First Pork Loin w/Qview

post #1 of 7
Thread Starter 

I've looked at so many great looking pics and recipes on this forum and had a pork loin that I wanted to try.  At first, I wanted to stuff the loin following the posts, but realized I am a newbie, and followed the KISS principle.


I basted the pork loin with olive oil and put about five garlic cloves in. Then sprinkled it with kosher salt and a salad grind pepper.


I smoked the loin @ 245F until the internal temp reached 165, which may have been a little high for some, but I had family considerations.  I would be comfortable with a lower temp.


I was happy with the way it looked coming out of the smoker.  My first attempts just didn't look as good as I've seen here so I was pretty proud of myself.


The meat was a tad dry, but certainly good and when I warmed some leftovers today (closer to the center),  I would say it was excellent.


post #2 of 7

It looks Great...  Nice Job...

post #3 of 7

Looks great, nice job. icon14.gif

post #4 of 7

Looks delicious!

post #5 of 7

Looks good to me drool.gif

Thanks for sharing your Qview  thumb1.gif

post #6 of 7
Looks good from here
post #7 of 7

Looks  great.  Especially that end piece. 

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