BACON (Extra Smoky)
- Thread starter Bearcarver
- Start date
-
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remsr
Smoking Fanatic
I certainly hope it's just you. I never saw anything like that before.
Must be something at your end, or a clash between yours & mine.
I use a Mac, but once it's on the forum, that probably doesn't matter.
You should consult a Computer Geek.
Bear
remsr
Smoking Fanatic
I think that's just the way it appears on my iPhone. It opened just fine on my desk top And my lap top computers.
larigot
Newbie
torp3t3d0
Smoke Blower
Did my first "dry cure" using the Bearcarver method....cured in the frog for 5 days and froze for 3 hours before slicing.......(first attempt made salt pork that was so bad I threw out).....this is great tasting....used maple sugar to give it a maple flavor that my grandkids love.....thanks Bear for the help.
pete (torpedo)
Made with COSTCO bellies at $2,59 a pound
pete (torpedo)
Made with COSTCO bellies at $2,59 a pound
karen abbott
Newbie
- Jul 27, 2016
- 3
- 10
Great---Just follow that Step by Step, and PM me if you have a question, so I don't miss the question. I always check my PMs first when I get on.
Bear
karen abbott
Newbie
- Jul 27, 2016
- 3
- 10
That's Great, Karen!!
Here's a whole bunch of those Step by Steps----Take your Pick:
Just click on "Bear's Step by Steps".
Bear
gearjammer
Master of the Pit
Hey Mr. Bear, I did it just the way you laid it out.
Absolutely great, Thank You.
Points to you, Sir.
Ed
Absolutely great, Thank You.
Points to you, Sir.
Ed
dnvrdv
Smoke Blower
So my wife went out and bought a MES 30 and I started thinking, "I remember a Bacon recipe that seemed real easy if we had a MES". 5 years later and people are still commenting so I figure this is a great way to do my first batch of Bacon. Easy enough to get into the fridge. Now the hard part. WAITING.
Last edited:
LOL---Yeah it can be hard to wait, but you'll get there.
The wait doesn't bother me near as much as my first 5 or 6 Bacon Smokes.
Hang In There!
Bear
dnvrdv
Smoke Blower
remsr
Smoking Fanatic
That does it next bacon I do will be Bears dry cure with TQ. I think maple sugar would be a nice touch too. If it taste like it looks, I'm in.
Randy,
Randy,
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