Got 2 Bostons and 2 picnics going in my MAK this morning. Using the new Deadwood prairie blend pellets.
The Big Show Starts!!!
This is gonna be a real PA Smokeout. Could go down in Pennsy History!!!!
There will be coal-crackers and ridge-runners passed out all over NorthEast PA, due to overeating, by the time this thing is over!!!
It will be a thing of beauty for us "Flat-landers" to see!!!
I'm hoping the wind changes to SSE.
Made some homemade salsa to.
This is cilantro salsa. Mild for the wimps.
Going to hit it with the motor to take the chunks down.
After the motor.
Smoked chipotle and red onion for them coal crackers, ridge runners and Canucks that think they can take on this S, Calif desert rat
After the motor. I added some jap powder to it.
Thats some good lookn salsa you made there...
I have been know to put a drop or two of daves in mine....
I type this as I sit here with a rumbling gut from dipping some fried shrimp
in the daves last night for dinner.... I was sweating and had to turn up the ac...
I'm with Todd....that's enough chow for a squad. But, if you're gonna smoke one why not 3 more? Good looking salsa...love the chipotles in anything, especially in deviled egg goo if you're making some for that expected ridge runner crowd
Wont be much food left. This is my 3rd year in a row for a bbq like this. Looking around 40-60 between me and neighbors.
No soup line up here in the hills.
Coquito recipe for 1/2 gallon. Double for 1 gal.
1 can coconut milk
1 can coconut cream
1 can evap milk
1 can sweet condensed milk
1 tsp nutmeg
1 tsp cinnamon
vanilla to taste
4 egg yolks (no whites)
2 cups clear rum of your choice
empty clean milk carton or large glass/plastic container.
Mix together in a large measuring cup (easier to pour into blender) Blend on low for 2-3 mins. I can only do half gallon at a time in my blender.
Fridge for 4 hours
Got some carnitas going to.
De boned and washed.
Garlic rub in
Onions and salsa verde. Now loose foil cover at 300* for 4.5 hours
Got the carnitas done and pulled.
This is about how much liquid should be left.
Pulled and ready to back in the roaster. 45 mins in the liquid until it reduces down some. Out and fork it around and back in for 30 mins or until pork gets crunchy.
Done with the oven thing. Now into a plastic covered bowl.