These are some Tri tips that i coocked up for my dad on fathers day, seasoned with cajun season and black pepper.
Finished product really juicy. My pops liked it so I was happy.
A little pink inside and charged on the outside but thats how my pops likes it, internal temp was 140-145 give or take.
Hope i did the Q view right
Finished product really juicy. My pops liked it so I was happy.
A little pink inside and charged on the outside but thats how my pops likes it, internal temp was 140-145 give or take.
Hope i did the Q view right